A renaissance of a public house, with a 100-mile menu. PUBLIC HOUSE is located in the fashionable Shibuya area and was conceived a rebirth of the public house of old that served as a community gathering place. The casual menu was designed by our Italian specialist and executive chef Masahiko Hagiwara and is based on the 100 mile concept. All of the main ingredients from pork, fish, chicken, and vegetables are locally from local growers and ranchers within a 100 mile radius of Shibuya. The eclectic interior takes inspiration from all over the world and provides a comfortable and laid back environment.