TSUKIJI BAR with UORIKI

TSUKIJI BAR with UORIKI

After training under Ferran Adrià at Cataluña's elBulli, Chef Chikara Yamada has gone on to meld traditional Japanese cooking style with molecular gastronomy. Yamada designed TSUKIJI BAR's menu to be enjoyed with a glass of champagne. Seafood provided by UORIKI.

Located within GINZA GRAND Premium Food Hall.

WEB SITE

INFORMATION

TEL: 03-6263-9674

Address: inside of GINZA GRAND PREMIUM FOOD HALL
GINZA SIX 6F
6-10-1 Ginza, Chuo-ku, Tokyo, 104-0061

OPEN: 11:00 - 23:30

Seats: 70 (counter & standing)

Chef Chikara Yamada

Started his career training under Chef Genshiro Saito at La Rhune in the Atami Otsuki Hotel. After studing French, Italian, and Japanese cuisines, at the age of 23 moved to Barcelona to open his own restaurant. Studied molecular gastronomy for a year and a half with Ferran Adrià at Cataluña’s elBulli. After returning to Japan, opened his own restaurant in Tokyo, and serves as a food consultant for Cafe Company.
Menu

GRAND MENU