LAND Seafood is a collaboration with Uoriki to provide only the freshest seafood transported in daily from the port of Odawara. Dishes will have a varied international flavor inspired by the cooking methods of the Mediterranean. The LAND Platter will have uni pudding, sea snails, horse mackerel, lobster, clams, and other high-grade ingredients. Other menu items include Ise Lobster Catalana, Kinmedai Moroccan Bouillabaisse, Ikura & Clam Pasta, as well as 100% vegan desserts. Located on the first floor or 100BANCH.