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- Hakko Izakaya 5
- Hakko Izakaya 5
'Hakko' is the Japanese word for "fermented." Japanese and Korean cuisines have a long history of using fermentation to bring out special flavors and enhance the health benefits of ingredients. Hakko Izakaya 5 (pronounced "go") is the first of it's kind - an izakaya that features all fermentation related foods. Chef Taiki Suzuki is a Japanese Korean and his specialties are fermented chicken 'kara-age' and Korean chicken stew 'samgyetang.'
- OPERATED BY
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INFORMATION
- TEL
- 03-5413-8701
- Address
- 3-18-3 Minami Aoyama, Minato-ku, Tokyo,107-0062 B1F
- OPEN
- 11:30 - 15:00、17:00 - 23:00 Mon - Sat
Closed Sun
- LUNCH TIME
- 12:00 - 15:00（L.O.14:30）
- LAST ORDER
- FOOD 22:00
DRINK 22:30
- Seats
- 47
- non-smoking Available for parties
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Fermented Kara Age
This Japanese style fried chicken is a staple of any izakaya, but ours is first fermented in our homemade shio-koji for a bold, new flavor.
FOOD MENU -
Homemade Lemon Sours
Try our original cocktail of fermented lemon syrup, shochu, and a fiercely carbonated soda.
DRINK MENU