CAFE COMPANY

Hakko Izakaya 5

Hakko Izakaya 5

'Hakko' is the Japanese word for "fermented." Japanese and Korean cuisines have a long history of using fermentation to bring out special flavors and enhance the health benefits of ingredients. Hakko Izakaya 5 (pronounced "go") is the first of it's kind - an izakaya that features all fermentation related foods. Chef Taiki Suzuki is a Japanese Korean and his specialties are fermented chicken 'kara-age' and Korean chicken stew 'samgyetang.'

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INFORMATION

TEL
03-5413-8701
Address
3-18-3 Minami Aoyama, Minato-ku, Tokyo,107-0062 B1F
OPEN
11:30 - 15:00、17:00 - 23:00 Mon - Sat
Closed Sun
LUNCH TIME
12:00 - 15:00(L.O.14:00)
LAST ORDER
FOOD 22:00 
DRINK 22:30
Seats
47
non-smoking Available for parties