7 select restaurants from all over Japan lined up together in a food street. Together with TSUKIJI BAR with UORIKI, with a Japanese-style molecular gastronomy bar designed by Chef Chikara Yamada, GINZA MODERN TERRACE, providing western dining by Kyoto-style Japanese cuisine master Chef Kunio Tokuoka, and LUVOND TEA, a relaxing salon to enjoy the best teas from all over the world.
In a nearly 1000 square meter space with a 40 meter long terrace overlooking Ginza, these 10 food spots form GINZA GRAND Premium Food Hall. Come and experience "Shoku" - cuisine - as you've never had it before. All starring local Japanese producers. And with a dash of entertainment & design.
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